About cookies on this site Our websites require some cookies to function properly (required). In addition, other cookies may be used with your consent to analyze site usage, improve the user experience and for advertising. For more information, please review your options. By visiting our website, you agree to our processing of information as described in IBM’sprivacy statement. To provide a smooth navigation, your cookie preferences will be shared across the IBM web domains listed here.
Publication
Journal of Magnetism and Magnetic Materials
Paper
Annealing effect on the magnetic properties of Ta 50 angstroms/Cu 50 angstroms/Co 75 angstroms/Cu 50 angstroms/Ta 50 angstroms sandwiches
Abstract
High-vacuum anneals up to 440 °C have been performed on Ta 50 angstroms/Cu 50 angstroms/Co 75 angstroms/Cu 50 angstroms/Ta 50 angstroms sandwiches deposited by magnetron sputtering. In-plane magnetization measurements at room temperature revealed strong changes in the magnetic properties after annealing. Whereas the as-deposited sample presents a coercive field of 11.5 Oe, a coercive squareness of 0.91 and a saturation magnetization close to the Co bulk value, annealing up to 440 °C leads to a progressive increase of the coercive field to 295 Oe and a decrease of the squareness to 0.42. The saturation magnetization is reduced by a factor of two. These results can be explained by a grain-boundary interdiffusion between the Co and Cu layers, resulting in a decrease of the intergranular exchange coupling. Annealing at 440 °C leads to the formation of a granular CoCu alloy as confirmed by the appearance of a magnetoresistance of about 1%.