Yachuan Liu, Shanen Chen, et al.
IJERPH
Food traceability depends on the end-to-end management from 'farm to fork.' In particular, most food products have a complex multilevel circulation network and various distribution channels that lead to difficulties in building a food traceability system that is effective through the supply chain, starting from the production end. In the face of increasingly rigorous regulations, the food companies producing low-margin products are challenged with solutions that are both economical and effective. We have designed a practical food traceability model and system framework for food tracking and tracing from production to distribution. The proposed system, still under development, strikes a balance between traceability and associated costs.
Yachuan Liu, Shanen Chen, et al.
IJERPH
Xiaoqing Wang, Hongwei Ding, et al.
SOLI 2012
Ding Wang, Derong Liu, et al.
IEEE Transactions On SMC: Systems
Li Zhang, Hongwei Ding, et al.
SOLI 2012