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Methods: A Companion to Methods in Enzymology
A convenient and reproducible method for the crystallization of transferrin utilizing a collodion membrane ultrafiltration apparatus is presented. The method yields crystals that may be frozen for low-temperature studies without significant loss of crystallinity. Some of the physical properties of the crystallized transferrin are presented. © 1967.
Yan Chen, Joachim D. Müller, et al.
Methods: A Companion to Methods in Enzymology
Ashwini K, Jaya Vasavi P, et al.
arXiv
Kristen L. Beck, Niina Haiminen, et al.
mSystems
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Proteins: Structure, Function and Genetics